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These FDA-approved polyethylene gloves (sometimes called sandwich gloves) are used in food preparation applications and are made of thin, clear, lightweight polyethylene and are intended for frequent, short-term use. They are latex-free and resist tears, punctures, and abrasion. These gloves are powder-free gloves to reduce the risk of allergic reactions and contamination and are FDA-approved for food contact. Perfect for bakeries, delis, and restaurants.
